We wanted to create an appealing approachable whisky completely within the mythos of Angus Scott. Made with pure water and using only the finest ingredients blended with peated malted barley for length, followed by rye and corn for sweetness. Matured in Chablis barrels for complexity and to apply a grand cru standard, ensuring an uncompromising quality whisky to the same exacting standard as Angus’s original blend.
The first recorded distillery in Garrison was in 1798. However, it is rumoured that Angus Scott was distilling moonshine from the local water many years before that. Local folklore also tells that after being caught by the local excise man, Angus emigrated to America where he became a bourbon distilling millionaire. Whisky on Scott’s farm continues this great tradition as we distil to Angus’ secret recipe.
Future plans for the distillery include, but are not limited to:
– Distillery Tours
– Whisky School
– Restaurant & Bar