Why

We wanted to create an appealing approachable whisky completely within the mythos of Angus Scott. Made with pure spring water from our own spring and using only the finest ingredients blended with peated malted barley for length, followed by rye and corn for sweetness. Matured in Chablis barrels for complexity and to apply a grand cru standard, ensuring an uncompromising quality whisky to the same exacting standard as Angus’s original blend.